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frying the chicken in duck fat.
To replicate the flavor of smoked Galliano, which chef Angie Mar created and used at The Beatrice Inn, this version of the cocktail uses smoky Islay Scotch.. Get the Recipe.
With summer entertaining in full swing, you’ll want to take her advice to make hosting brunches a breeze.. On her show, Sussex says the.
"Cipollini onions."